50 ml air
¼ sdt garam
Bahan isian coklat:
75 gr campuran kacang almond panggang, giling
4 sdm susu kental manis
35 gr gula pasir
¼ sdt garam
Bahan adonan mochi:
50 ml air
¼ sdt garam
Bahan isian coklat:
75 gr campuran kacang almond panggang, giling
4 sdm susu kental manis
35 gr gula pasir
¼ sdt garam
Bahan adonan mochi:
Editor: Klara Delviyana