3 butir telur
120 gr gula pasir
2 sdm mentega
1 sdt SP
1 sdt garam halus
1 sdt pasta vanila
90 ml air larutan kapur sirih
100 ml air matang
250 gr biji wijen + air
3 butir telur
120 gr gula pasir
2 sdm mentega
1 sdt SP
1 sdt garam halus
1 sdt pasta vanila
90 ml air larutan kapur sirih
100 ml air matang
250 gr biji wijen + air
Editor: Risqi Nurtyas Sri Wikanti