250 ml santan kental
3 lembar daun jeruk
1 batang sereh
lengkuas
1 ruas jahe
2 butir cengkeh
3 sm kayu manis
1 sdm gula
1/2 sdm garam
1/2 sdt kaldu ayam
250 ml santan kental
3 lembar daun jeruk
1 batang sereh
lengkuas
1 ruas jahe
2 butir cengkeh
3 sm kayu manis
1 sdm gula
1/2 sdm garam
1/2 sdt kaldu ayam
Editor: Nurul Ripna Astuti