2 sdt ketumbar
2 sdm ebi
1 ½ pack asam jawa
6 lembar daun jeruk
1 sdt garam
5 sdt gula
3 sdt kaldu jamur
5 sdm santan
500 ml air
2 sdt minyak ikan
2 sdt ketumbar
2 sdm ebi
1 ½ pack asam jawa
6 lembar daun jeruk
1 sdt garam
5 sdt gula
3 sdt kaldu jamur
5 sdm santan
500 ml air
2 sdt minyak ikan
Editor: Nurulfitriana Ramadhani