3 cm jahe
4 cm kunyit
1 sdm ketumbar butiran
2 batang sereh
3 lembar daun salam
8 lembar daun jeruk
1 sdt asam jawa
500 ml air
1 sdm garam
3 cm jahe
4 cm kunyit
1 sdm ketumbar butiran
2 batang sereh
3 lembar daun salam
8 lembar daun jeruk
1 sdt asam jawa
500 ml air
1 sdm garam
Editor: Klara Delviyana
Sumber: YouTube Ceceromed Kitchen