1/2 sdt emulsifier
100 gr gula halus
80 gr tepung terigu
1 sdm tepung maizena
1/2 sdt garam
1/4 sdt baking powder
45 ml minyak goreng
60 ml santan
1 sdm endapan jus pandan suji (bisa diganti pasta pandan)
1/2 sdt pasta vanila
1/2 sdt emulsifier
100 gr gula halus
80 gr tepung terigu
1 sdm tepung maizena
1/2 sdt garam
1/4 sdt baking powder
45 ml minyak goreng
60 ml santan
1 sdm endapan jus pandan suji (bisa diganti pasta pandan)
1/2 sdt pasta vanila
Editor: Risqi Nurtyas Sri Wikanti
Sumber: YouTube Sylvia Pradipta