4 lbr daun jeruk
2 lbr daun salam
1 btg serai
2 cm jahe
2 cm lengkuas
20 gr gula merah
1/2 sdt gula pasir
2 sdt kaldu jamur
1/2 sdt garam
1 sdt perasan jeruk nipis
4 lbr daun jeruk
2 lbr daun salam
1 btg serai
2 cm jahe
2 cm lengkuas
20 gr gula merah
1/2 sdt gula pasir
2 sdt kaldu jamur
1/2 sdt garam
1 sdt perasan jeruk nipis
Editor: Nadia Nurhasanah
Sumber: Instagram @linagui.kitchen