120 gram tepung tapioka
½ sdt garam
Jus pandan (30 ml air + 5 lembar daun pandan)
½ sdt pasta pandan
Bubur candil:
800 ml air
150 gram gula pasir
½ sdt garam
2 lembar daun pandan
¼ sdt vanili bubuk
120 gram tepung tapioka
½ sdt garam
Jus pandan (30 ml air + 5 lembar daun pandan)
½ sdt pasta pandan
Bubur candil:
800 ml air
150 gram gula pasir
½ sdt garam
2 lembar daun pandan
¼ sdt vanili bubuk
Editor: Anggita Kusmadewi
Sumber: YouTube Shaen Channel