- 2 kemiri
- 10 cabe rawit
- 4 cabe keriting
- 400 ml air
- 1/2 sdt garam
- 1/2 sdt gula
- 1 sdt merica
- 1/2 sdt kaldu sapi bubuk
- 1 sdm saus tiram
- 5 sdm kecap manis
- 2 kemiri
- 10 cabe rawit
- 4 cabe keriting
- 400 ml air
- 1/2 sdt garam
- 1/2 sdt gula
- 1 sdt merica
- 1/2 sdt kaldu sapi bubuk
- 1 sdm saus tiram
- 5 sdm kecap manis
Editor: Nurulfitriana Ramadhani