- 5 bawang merah
- 15 cabai rawit
- 10 cabai kering
- 2 cabai merah
- 6 daun salam
- 10 daun jeruk
- 2 sachet kecap manis
- 1 sachet saus tiram
- 2 sdm gula pasir
- 2 sdt garam
- 5 bawang merah
- 15 cabai rawit
- 10 cabai kering
- 2 cabai merah
- 6 daun salam
- 10 daun jeruk
- 2 sachet kecap manis
- 1 sachet saus tiram
- 2 sdm gula pasir
- 2 sdt garam
Editor: Uswatul Khasanah