- 500 gr daging sapi
- 1 ruas lengkuas, geprek
- 1 ruas jahe, geprek
- 2 batang serai, geprek
- 2 lembar daun salam
- 1 sdm garam
- 1 sdm gula pasir
- 1/2 sdt lada bubuk
- 1/2 sdt vetsin
- 500 gr daging sapi
- 1 ruas lengkuas, geprek
- 1 ruas jahe, geprek
- 2 batang serai, geprek
- 2 lembar daun salam
- 1 sdm garam
- 1 sdm gula pasir
- 1/2 sdt lada bubuk
- 1/2 sdt vetsin
Editor: Rihan Afifah