Bahan Kulit:
250 gram terigu
1 sdt kaldu ayam
50 gram margarin cair
100 ml air hangat
Isian:
3 siung bawang merah
Bahan Kulit:
250 gram terigu
1 sdt kaldu ayam
50 gram margarin cair
100 ml air hangat
Isian:
3 siung bawang merah
Editor: Nurul Ripna Astuti