Bahan-Bahan:
Karamel:
80 gr gula
50 ml air
Puding:
1 sdt jelly plain (Nutrijell)
30 gr gula pasir
600 ml susu atau 700 ml biar makin lembut
1 butir kuning telur
Karamel:
80 gr gula
50 ml air
Puding:
1 sdt jelly plain (Nutrijell)
30 gr gula pasir
600 ml susu atau 700 ml biar makin lembut
1 butir kuning telur
Editor: Fauzia Assilmy