20 gr bubuk coklat
150 gr gula pasir
7 gr bubuk agar-agar
Sejumput garam
1 liter susu cair full cream
100 gr whipped cream bubuk
200 ml air es
Topping:
80 gr coklat batang parut
Selai stroberi
20 gr bubuk coklat
150 gr gula pasir
7 gr bubuk agar-agar
Sejumput garam
1 liter susu cair full cream
100 gr whipped cream bubuk
200 ml air es
80 gr coklat batang parut
Selai stroberi
Editor: Risqi Nurtyas Sri Wikanti