Bahan-Bahan:
Roti Tawar 10 Lembar
Santan 600 ml (dipanaskan)
Telur 2 butir
Gula 150 gr/ 10 sdm
Vanilla 1/4 sdt
Garam 1/2 sdt
Santan 250 ml
Tepung maizena 120 gr/12 sdm
Margarin 60 gr/4 sdm
Bahan-Bahan:
Roti Tawar 10 Lembar
Santan 600 ml (dipanaskan)
Telur 2 butir
Gula 150 gr/ 10 sdm
Vanilla 1/4 sdt
Garam 1/2 sdt
Santan 250 ml
Tepung maizena 120 gr/12 sdm
Margarin 60 gr/4 sdm
Editor: Klara Delviyana