Agar-agar plain 3,5 gr (½ sachet)
Susu full cream 400 ml
Vla Keju:
Gula 20 gr
Maizena 10 gr (1 sdm)
Keju cheddar parut / keju oles 50 gr
Kuning telur 1 butir
Pasta vanila ½ sdt
Susu 150 ml
Agar-agar plain 3,5 gr (½ sachet)
Susu full cream 400 ml
Vla Keju:
Gula 20 gr
Maizena 10 gr (1 sdm)
Keju cheddar parut / keju oles 50 gr
Kuning telur 1 butir
Pasta vanila ½ sdt
Susu 150 ml
Editor: Risqi Nurtyas Sri Wikanti