- Gula 50 gr
- Agar-agar plain 3,5 gr (½ sachet)
- Susu full cream 400 ml
Vla Keju:
- Gula 20 gr
- Maizena 10 gr (1 sdm)
- Keju cheddar parut / keju oles 50 gr
- Kuning telur 1 butir
- Pasta vanila ½ sdt
- Gula 50 gr
- Agar-agar plain 3,5 gr (½ sachet)
- Susu full cream 400 ml
Vla Keju:
- Gula 20 gr
- Maizena 10 gr (1 sdm)
- Keju cheddar parut / keju oles 50 gr
- Kuning telur 1 butir
- Pasta vanila ½ sdt
Editor: Risqi Nurtyas Sri Wikanti