4 cabai merah keriting
10 cabai rawit
2 lembar daun jeruk
2 lembar daun salam
1 batang serai
1/2 sdt gula
1/3 sdt garam
1/4 sdt penyedap rasa
100 ml air
4 cabai merah keriting
10 cabai rawit
2 lembar daun jeruk
2 lembar daun salam
1 batang serai
1/2 sdt gula
1/3 sdt garam
1/4 sdt penyedap rasa
100 ml air
Editor: Nurul Ripna Astuti