1/2 sdt jintan, sangrai
2 butir kemiri
2 cm jahe
Bumbu:
Garam, gula, lada, bubuk kaldu
Bubuk kari
Pelengkap:
Tusuk sate
Sambal
1/2 sdt jintan, sangrai
2 butir kemiri
2 cm jahe
Bumbu:
Garam, gula, lada, bubuk kaldu
Bubuk kari
Pelengkap:
Tusuk sate
Sambal
Editor: Risqi Nurtyas Sri Wikanti
Sumber: Instagram @rosemary_kitchen_id