Bahan-Bahan:
- 150 ml whip cream cair
- 70 ml susu cair
- 100 gr pisang (2 bh)
- 2 kuning telur
- 10 gr gula pasir
- 20 gr coklat putih
- ½ sdt vanila
Topping:
- Parutan coklat
Bahan-Bahan:
- 150 ml whip cream cair
- 70 ml susu cair
- 100 gr pisang (2 bh)
- 2 kuning telur
- 10 gr gula pasir
- 20 gr coklat putih
- ½ sdt vanila
Topping:
- Parutan coklat
Editor: Risqi Nurtyas Sri Wikanti
Sumber: Instagram @rosemary_kitchen_id