50 gr margarin
3 butir telur
1 sdt emulsifier/SP
1 sdt garam
1 sdt pasta vanila
80-100 ml air
Bahan-Bahan Larutan Kapur Sirih:
1 sdt kapur sirih
200 ml air
50 gr margarin
3 butir telur
1 sdt emulsifier/SP
1 sdt garam
1 sdt pasta vanila
80-100 ml air
Bahan-Bahan Larutan Kapur Sirih:
1 sdt kapur sirih
200 ml air
Editor: Nurulfitriana Ramadhani
Sumber: YouTube Sylvia Pradipta