- 250 gr jamur kancing
- 3 siung bawang putih
- 5 lembar daun salam
- 3 sdm mentega tawar
- 200 ml cream / sour cream
- 1 sdm air perasan lemon atau 80 ml white wine / shake
- 1 sdm mustard, opsional
- ⅓ sdt garam
- ¼ sdt lada hitam
- 2 sdm saus tomat