- 10 sdm tepung kanji
- 10 sdm tepung terigu
- ¼ sdt garam
- ¼ sdt vanili
- 150 ml air hangat
- Sirup gula merah
- 100 gr gula jawa merah
- 125 ml air
- 1 sdm maizena
- Pandan
- 10 sdm tepung kanji
- 10 sdm tepung terigu
- ¼ sdt garam
- ¼ sdt vanili
- 150 ml air hangat
- Sirup gula merah
- 100 gr gula jawa merah
- 125 ml air
- 1 sdm maizena
- Pandan
Editor: Risqi Nurtyas Sri Wikanti
Sumber: YouTube Chalistaa Kitchen