150 gram tepung sangrai
1/2 sdt vanili
40-60 ml air
Bahan-Bahan Kulit Pastry:
250 gram tepung
1/2 sendok makan gula
1/2 sendok teh garam
100 gram/ml air
100 gram minyak sayur
125 gram tepung
150 gram tepung sangrai
1/2 sdt vanili
40-60 ml air
Bahan-Bahan Kulit Pastry:
250 gram tepung
1/2 sendok makan gula
1/2 sendok teh garam
100 gram/ml air
100 gram minyak sayur
125 gram tepung
Editor: Nurulfitriana Ramadhani
Sumber: YouTube Vinastar Channel