4. 135 gr gula halus
5. ½ sdt emulsifier (SP/ TBM/ Ovalet)
6. ½ sdt ekstrak vanilla
7. 75 ml susu full cream cair
8. 75 ml mentega cair
9. Pasta coklat secukupnya
10. Pasta mocca secukupnya
Bahan coklat ganache:
1. 50 gr DCC
4. 135 gr gula halus
5. ½ sdt emulsifier (SP/ TBM/ Ovalet)
6. ½ sdt ekstrak vanilla
7. 75 ml susu full cream cair
8. 75 ml mentega cair
9. Pasta coklat secukupnya
10. Pasta mocca secukupnya
Bahan coklat ganache:
1. 50 gr DCC
Editor: Klara Delviyana
Sumber: Instagram @lusiana_