- 250 ml santan encer
- 250 ml santan kental
- 3 lembar daun jeruk
- 3 sm kayu manis
- 2 butir cengkeh
- 1 batang sereh
- 1 ruas jahe
- 1 sdm gula
- 1/2 sdm garam
- 1/2 sdt kaldu ayam
- 250 ml santan encer
- 250 ml santan kental
- 3 lembar daun jeruk
- 3 sm kayu manis
- 2 butir cengkeh
- 1 batang sereh
- 1 ruas jahe
- 1 sdm gula
- 1/2 sdm garam
- 1/2 sdt kaldu ayam
Editor: Francisca Adita Maya