- Tepung beras 80 gr
- Tepung tapioka 40 gr
- Palm sugar / gula kelapa 50 gr
- Gula 85 gr
- Garam ½ sdt
- Air jus pandan 700 ml
- Pasta pandan 1 sdt
- Air perasan lemon 1 sdm
Saus gurih:
- Tepung beras 80 gr
- Tepung tapioka 40 gr
- Palm sugar / gula kelapa 50 gr
- Gula 85 gr
- Garam ½ sdt
- Air jus pandan 700 ml
- Pasta pandan 1 sdt
- Air perasan lemon 1 sdm
Saus gurih:
Editor: Risqi Nurtyas Sri Wikanti