Olah Udang Jadi Donat yang Crispy dan Gurih, Cocok Untuk Menu Bekal Sekolah Anak

BERITASUKOHARJO.com - For mothers, maybe preparing a child's school lunch menu is a fairly complicated and confusing activity.

However, with shrimp processed into crispy and savory donuts, the dish is suitable for children's school lunch menus.

Because the crispy and savory shrimp donuts can be used as frozen food, so mothers just need to fry in the morning without being complicated when preparing their children's school lunch menu.

Also read: How to Make Javanese Fried Rice for Children's School Lunch Menu.

In addition, this crispy shrimp donut can also be used as an idea for selling frozen food which is quite promising because not many people have made it.

To make crispy and savory shrimp donuts as a children's school lunch menu, check out the recipe that has been reported BeritaSukoharjo.com from the Bagja Vlog YouTube channel below

Ingredients to Make Shrimp Donuts:

100 grams of peeled shrimp

50 grams of boiled potatoes

20 grams of breadcrumbs

1 chicken egg

1 teaspoon seasoning broth

1/4 teaspoon salt

1/2 teaspoon garlic powder

1 tablespoon cooking oil

70 grams of cornstarch

How to Make Shrimp Donuts:

1.Prepare a blender or chopper then put 100 grams of shrimp that have been peeled clean and removed the head.

2. Then put 50 grams of pre-boiled potatoes and then add 20 grams of breadcrumbs.

3. After that, also add 1 chicken egg and then add 1 teaspoon of broth seasoning to make the shrimp donuts even more savory.

4. Next put 1/4 teaspoon salt and also add with 1/2 teaspoon garlic powder.

5. Then pour 1 tablespoon of cooking oil and then blend the shrimp and other ingredients until it is completely smooth and soft.

6. Jika adonan donat udang sudah lembut, tuangkan seluruhnya ke dalam wadah bersih lalu masukkan  70 gram tepung maizena.

7. Kemudian aduk adonan donat udang hingga tercampur rata menggunakan sendok atau spatula kue.

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8. Setelah itu cek dan koreksi rasa pada adonan donat udang, bila ada yang kurang makan tambahkanlah kaldu bubuk atau garam secukupnya dan aduk kembali hingga tercampur rata.

9. Selanjutnya masukan adonan donat udang ke dalam plastik segitiga atau piping bag, lalu gunting bagian ujungnya dengan ukuran sedang.

10. Semprot adonan donat udang ke dalam wadah berisi tepung panir secukupnya dengan bentuk bulat selayaknya donat.

11. Kemudian lumuri adonan donat udang tersebut hingga  tertutup tepung panir secara merata, lalu sisihkan sementara.

12. Setelah itu siapkan wajan lalu tuangkan minyak goreng dan panaskan terlebih dahulu, kemudian masukkan adonan donat udang dan  masak hingga kering.

13. Angkat donat undang lalu letakkan di dalam lunch box sebagai menu bekal sekolah anak.***