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5 siung bawang merah (5 bulbs of shallot)
2 buah tomat (2 tomatoes)
500 cc air (2 cups of water)
1 sdm kecap asin (1 tbsp of soy sauce)
3 sdn kecap manis (3 tbsp of sweet soy sauce)
2 sdt kaldu bubuk (2 tsp of stock powder)
2 sdt lada bubuk (2 tsp of ground pepper)
2 sdt gula (2 tsp of sugar)
2 sdm bawang goreng (2 tbsp of fried shallot)
50 gr kapri (2 oz of capri pea)
