Gula merah 180 gr
Garam ¼ sdt
Daun pandan 2 lembar
Air 100 ml
Tepung terigu protein sedang 250 gr
Ragi 1 sdt (4 gr)
Tape singkong 125 gr
Pasta vanila ½ sdt
Santan 250 ml (takarannya, 130 ml santan campur air)
Gula merah 180 gr
Garam ¼ sdt
Daun pandan 2 lembar
Air 100 ml
Tepung terigu protein sedang 250 gr
Ragi 1 sdt (4 gr)
Tape singkong 125 gr
Pasta vanila ½ sdt
Santan 250 ml (takarannya, 130 ml santan campur air)
Editor: Nurulfitriana Ramadhani
Sumber: YouTube Cooking with Hel